After cutting off any eyes I cut these into small chunks and added them to a pot of cold water. I actually weighed out 3 Yukon Gold potatoes to about 16oz, or 1 lb. This Amazing Vegan Cheese Sauce was inspired and adapted from his amazing idea.Īmazing Vegan Cheese Sauce | Brand New Vegan Dude….seriously, thousands of Vegans are now thanking you. I made magic happen.Īnd let me tell you it is by far, the creamiest vegan cheese sauce I have ever had. Needless to say I took mental notes and that next day, in my blender……. when THIS guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I woke up pretty quickly. but not everyone likes Tofu, and a lot of people stay away from nuts due to their allergies or the fact they add a ton of fat. Now most Vegan Cheese Sauce recipes I had tried so far were made from Tofu or Cashews, which are ok….and sometimes good…. So as I was lying in bed late one night, watching a Vegan cooking show of all things, I saw this guy by the name of Chef Mark Anthony….and he was making a cheese sauce. Here’s the back story on how I discovered this delicious Vegan treat….īecause I used to work the night shift, sleeping any kind of normal hours on my days off was out of the question. And there’s no tofu or cashews either, so it’s completely fat-free and McDougall friendly.īut when I tell you what the secret ingredient is, you’ll completely flip. In fact, there’s no dairy in this at all. Yeah – it’s like that….only this isn’t really ‘cheese’. Remember how silky smooth that box of Velveeta got after you melted it? #How do i make cheese sauce with velveeta how toWith that said, you now know how to make the perfect cheese sauce for fries! As you can see, the process of turning your favourite type of cheese in a sauce is quite easy.Yep, this is THE Amazing Vegan Cheese Sauce everyone has raved about.Ī simple but Creamy, Fat-Free, Vegan Cheese Sauce, made without any nuts, tofu, or dairy. Run by the cheese to make sure it’s going fine and give it a stir every hour or so. Simply toss all the ingredients in a small slow cooker bowl and turn the high heat for 2 1/2 hours. Serve the cheese when it’s ready.Īs for the slow cooker method, you won’t have to mix the ingredients too many times but it’ll take a while longer. Make sure that you stop and stir every 1 or 2 minutes using a whisk. For the microwave version, put all the ingredients after grating the cheese into a large enough microwave-safe bowl, then let it cook on high heat for 5 minutes. In addition to the regular method, you can also use microwaves and slow cookers. Take off the heat and let the melted Velveeta cheese cool down for a few minutes, then serve immediately with your favorite snack! However, they also double as emulsifiers to keep the cheese in a creamy and smooth sauce form without breaking into layers of oil and solid curds. What’s great about making it yourself is that you’ll take control of what goes into it, such as the flavour intensity as well as the seasoning. The nacho-style cheddar cheese sauce is one of the most popular types of cheese on the planet. So without further ado, here’s how to make the perfect cheese sauce for fries in simple and easy steps! How to Make Homemade Cheddar Cheese Sauce for Fries In fact, some of them aren’t even made of real cheese! Not only will this save you some good money in the long run, but it’s also a much healthier alternative than artificial cheese sauce brands that can be extremely unhealthy with all the nasty preservatives and chemicals added to them. Instead of taking a trip downtown just to get some store-bought cheese sauce, you can make one of your own from the comfort of your own house! #How do i make cheese sauce with velveeta movieNothing beats dipping some fries in a creamy and flavourful cheese sauce while enjoying a movie night without your friends!
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